http://www.marthastewart.com/recipe/coconut-cookies
I used 3.5 cups of coconut in the food processor and rolled them in sugar instead of coconut. They were chewy and excellently coconut-ey without the stringiness of a macaroon. They're worth trying for sure.
A picture of the finished product:
The coconut cookies sound TERRIFIC! I will try them when I return home and to a somewhat normal (non-traveling, non-entertaining guests) routine :-)
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